Butterscotch Brownies II Recipe

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Butterscotch Brownies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  3. Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the nuts. Mix well.
  4. Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  5. To Make Frosting: Disolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.39 Kcal (6072 kJ)
Calories from fat 1095.83 Kcal
% Daily Value*
Total Fat 121.76g 187%
Cholesterol 407.71mg 136%
Sodium 467.99mg 19%
Potassium 675.33mg 14%
Total Carbs 69.98g 23%
Sugars 0.78g 3%
Dietary Fiber 5.47g 22%
Protein 25.27g 51%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 484.54 Kcal (2029 kJ)
Calories from fat 366.09 Kcal
% Daily Value*
Total Fat 40.68g 187%
Cholesterol 136.2mg 136%
Sodium 156.34mg 19%
Potassium 225.61mg 14%
Total Carbs 23.38g 23%
Sugars 0.26g 3%
Dietary Fiber 1.83g 22%
Protein 8.44g 51%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 38%
Iron 1.1mg 18%
Calcium 67mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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