Directions:
- In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch.
- Mix until corn starch is dissolved.
- Set aside.
- Heat oil in a large nonstick skillet over medium heat.
- Add broccoli.
- Cook, stirring frequently, until broccoli is bright green, about 2 minutes.
- Stir orange juice mixture and pour over broccoli.
- Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 282.16mg | 12% | |
| Potassium | 363.81mg | 8% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Sodium | 207.9mg | 12% | |
| Potassium | 268.06mg | 8% | |
| Total Carbs | 10.75g | 5% | |
| Sugars | 5.35g | 29% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 71.1mg | 161% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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