Directions:
- In a large saucepan combine water, soy sauce, brown sugar, ginger and garlic, add ribs, turn to coat. Bring to a boil, reduce heat, cover and simmer one hour or until tender, turning occasionally. With slotted spoon, remove ribs to platter and set aside.
- Add honey and sesame oil to cooking liquid, bring to a boil and cook 10 to 15 minutes or until sauce is reduced to 1 cup.
- Cook ribs on lightly greased grill, over hot coals or on high, turning and basting with sauce for 10 to 15 minutes until glazed and brown. Transfer to serving platter.
- Meanwhile in a small skillet toast sesame seeds over medium high heat for 3 to 5 minutes until golden. Sprinkle over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.53 Kcal (5466 kJ) | ||
| Calories from fat | 969.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.7g | 166% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 2195.61mg | 91% | |
| Potassium | 851.94mg | 18% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 59.23g | 118% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.81 Kcal (1167 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 166% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 86% | |
| Sodium | 468.9mg | 91% | |
| Potassium | 181.94mg | 18% | |
| Total Carbs | 6.18g | 10% | |
| Sugars | 4.84g | 91% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 12.65g | 118% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 46% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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