Sweet Asian Chicken Recipe

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Ingredients:

Serving

Directions:

Add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. Let marinate about 30 minutes – 2 hours. Drain chicken and reserve marinade.
Preheat a large skillet or wok. Drizzle wok or skillet with oil and add chicken. Stir fry until browned.
Add marinade. Stir to combine and bring to a boil. Reduce to a simmer and simmer for 15-20 minutes.
Dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. Bring back to a boil and continue to simmer until thickened.
Serve chicken over rice and garnish with chopped green onions if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.13 Kcal (3383 kJ)
Calories from fat	408.23 Kcal
		% Daily Value*
Total Fat	45.36g	70%
Cholesterol	124.71mg	42%
Sodium	3365.05mg	140%
Potassium	668.21mg	14%
Total Carbs	51.68g	17%
Sugars	14.07g	56%
Dietary Fiber	2.66g	11%
Protein	40.27g	81%
Vitamin C	2.4mg	4%
Iron	3.1mg	17%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	238.66 Kcal (999 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	70%
Cholesterol	36.83mg	42%
Sodium	993.79mg	140%
Potassium	197.34mg	14%
Total Carbs	15.26g	17%
Sugars	4.16g	56%
Dietary Fiber	0.79g	11%
Protein	11.89g	81%
Vitamin C	0.7mg	4%
Iron	0.9mg	17%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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