Ingredients:
- 2 tsp peeled, minced gingerroot
- dash of dried crushed red pepper
- 1/2 tsp peeled, grated gingerroot
- fresh cilantro (optional)
Directions:
- Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag; add salmon steaks. Seal bag, and marinate steaks in refrigerator 2 hours, turning bag occasionally. Remove salmon steaks from marinade, reserving marinade.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steaks on rack; grill, uncovered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
- Combine mayonnaise and next 3 ingredients, stirring well. Top each salmon steak with 1 tablespoon mayonnaise mixture. Garnish with fresh cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.22 Kcal (822 kJ) | ||
| Calories from fat | 131.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 373.77mg | 16% | |
| Potassium | 40.28mg | 1% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 10.2mg | 57% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 22% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 8% | |
| Sodium | 425.06mg | 16% | |
| Potassium | 45.81mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 8.75g | 31% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.84g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 11.6mg | 57% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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