Bourbon - Glazed Salmon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp brown sugar
3 tbsp bourbon
2 tbsp low sodium soy sauce
1 tbsp grated peeled fresh ginger
1 tbsp lime juice
3 garlic cloves, minced
1/4 tsp freshley ground black pepper
4 (6 oz) skinless salmon fillets
cooking spray
1/4 cup thinly sliced green onion
1 tbsp sesame seeds, toasted (optional)

Directions:

Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.32 Kcal (441 kJ)
Calories from fat	26.52 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	13.03mg	4%
Sodium	293.19mg	12%
Potassium	172.29mg	4%
Total Carbs	10.33g	3%
Sugars	7.5g	30%
Dietary Fiber	0.76g	3%
Protein	7.19g	14%
Vitamin C	2.5mg	4%
Iron	0.9mg	5%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	149.65 Kcal (627 kJ)
Calories from fat	37.69 Kcal
		% Daily Value*
Total Fat	4.19g	5%
Cholesterol	18.52mg	4%
Sodium	416.6mg	12%
Potassium	244.81mg	4%
Total Carbs	14.68g	3%
Sugars	10.66g	30%
Dietary Fiber	1.08g	3%
Protein	10.21g	14%
Vitamin C	3.6mg	4%
Iron	1.3mg	5%
Calcium	75.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bourbon-Glazed Salmon

Brown sugar, Bourbon, Low-sodium soy sauce and 8 more..
Bourbon-Glazed Salmon

Brown sugar (i use only 1 tbsp of splenda ), Bourbon and 9 more..
Asian Turkey Salad

Rice vinegar, Vegetable broth, Low-sodium soy sauce and 15 more..
Teriyaki Salmon Skewers

Soy sauce, Hoisin sauce, Rice vinegar and 4 more..
Bourbon-Glazed Salmon

Brown sugar, Bourbon, Low sodium soy sauce and 8 more..
Bourbon-Glazed Salmon

Brown sugar, Bourbon, Low-sodium soy sauce and 9 more..
Lime-Marinated Broiled Salmon

Low-sodium soy sauce, Fresh lime juice and 6 more..
Chicken with Mango Salsa, Edamame, and Coconut Rice

Chopped green onions, Chopped fresh cilantro and 20 more..
Braided Salmon

Chopped fresh ginger, Salt, Peanut oil and 4 more..
Asian Glazed Salmon

Brown sugar, Soy sauce, Hoisin sauce and 5 more..
Cinnamon-Apricot Glazed Salmon

Low-sodium soy sauce, Minced peeled fresh ginger and 3 more..
Brown Sugar and Mustard Salmon

Brown sugar, Whole grain dijon mustard, Black pepper and 5 more..
Miso, Sesame, and Sweet Potato Dip

Deep orange-fleshed sweet potatoes (often labeled yams ),... and 6 more..
Asian Sesame Sauce

Low sodium soy sauce, Rice wine vinegar, Sesame oil and 3 more..
Chicken Satay With Peanut Sauce

Light brown sugar, Curry powder, Crunchy peanut butter and 17 more..