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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 tablespoons brown sugar |
3 tablespoons water |
1 tablespoon low-sodium soy sauce |
2 teaspoons peeled, minced gingerroot |
2 teaspoons minced green onions |
2 teaspoons lemon juice |
1/2 teaspoon minced garlic |
dash of dried crushed red pepper |
2 (4-ounce) salmon steaks (1/2 inch thick) |
vegetable cooking spray |
2 tablespoons nonfat mayonnaise |
1 tablespoon finely chopped cilantro |
1/2 teaspoon peeled, grated gingerroot |
1/4 teaspoon crushed garlic |
fresh cilantro (optional) |
Directions:
1. Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag; add salmon steaks. Seal bag, and marinate steaks in refrigerator 2 hours, turning bag occasionally. Remove salmon steaks from marinade, reserving marinade.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steaks on rack; grill, uncovered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
3. Combine mayonnaise and next 3 ingredients, stirring well. Top each salmon steak with 1 tablespoon mayonnaise mixture. Garnish with fresh cilantro, if desired.
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