Directions:
- In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
- Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
- Stir in chicken, heat through and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.89 Kcal (1415 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 998.6mg | 42% | |
| Potassium | 345.92mg | 7% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 136mg | 756% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 87.2 Kcal (365 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 28% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 13% | |
| Sodium | 257.71mg | 42% | |
| Potassium | 89.27mg | 7% | |
| Total Carbs | 7.35g | 9% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 4.37g | 34% | |
| Vitamin C | 23.3mg | 150% | |
| Vitamin A | 1.5mg | 197% | |
| Iron | 35.1mg | 756% | |
| Calcium | 45.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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