Directions:
- To prepare marinade, combine first 7 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove shrimp and bell pepper from bag; discard marinade.
- To prepare the sauce, combine coconut milk, peanut butter, lime juice, and sugar in a blender, and process until smooth. Stir in cilantro; set aside.
- Prepare grill.
- Thread shrimp and bell pepper onto each of 4 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until done, turning once. Remove from heat; drizzle each serving with 1 tablespoon peanut sauce. Serve with remaining peanut sauce and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.28 Kcal (2844 kJ) | ||
| Calories from fat | 375.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 64% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2289.88mg | 95% | |
| Potassium | 416.12mg | 9% | |
| Total Carbs | 65.35g | 22% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.88 Kcal (849 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 64% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 33% | |
| Sodium | 683.93mg | 95% | |
| Potassium | 124.28mg | 9% | |
| Total Carbs | 19.52g | 22% | |
| Sugars | 1.72g | 23% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 5.58g | 37% | |
| Vitamin C | 15.3mg | 86% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 88% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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