Creamy Red Pepper Dip Recipe

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Creamy Red Pepper Dip
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Ingredients:

Directions:

  1. In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.22 Kcal (64 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.6mg 1%
Sodium 9.28mg 0%
Potassium 41.32mg 1%
Total Carbs 1.5g 1%
Sugars 0.94g 4%
Dietary Fiber 0.35g 1%
Protein 0.29g 1%
Vitamin C 23.7mg 39%
Iron 2.5mg 14%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 56.34 Kcal (236 kJ)
Calories from fat 27.48 Kcal
% Daily Value*
Total Fat 3.05g 1%
Cholesterol 9.62mg 1%
Sodium 34.36mg 0%
Potassium 152.95mg 1%
Total Carbs 5.56g 1%
Sugars 3.49g 4%
Dietary Fiber 1.3g 1%
Protein 1.08g 1%
Vitamin C 87.7mg 39%
Iron 9.4mg 14%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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