Directions:
- In a small bowl, combine the honey, lemon juice, oil and 1/4 teaspoon salt. Stir in nectarines and basil; set aside.
- Rinse salmon and pat dry with paper towels. Sprinkle with pepper and remaining salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Place salmon, skin side down, on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Serve with nectarine mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.8 Kcal (2088 kJ) | ||
| Calories from fat | 146.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 529.47mg | 22% | |
| Potassium | 1387.61mg | 30% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 67.87g | 136% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 25% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 49% | |
| Sodium | 120.73mg | 22% | |
| Potassium | 316.41mg | 30% | |
| Total Carbs | 3.73g | 5% | |
| Sugars | 2.95g | 52% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 15.48g | 136% | |
| Vitamin C | 1.6mg | 12% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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