Directions:
- Stir together first 4 ingredients in a bowl; transfer to a large zip-top plastic freezer bag. Add salmon, seal bag, and turn gently to coat. Chill 3 hours, turning occasionally.
- Meanwhile, stir together yogurt and next 4 ingredients; cover and chill until ready to serve. Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
- Preheat grill to 350° to 400° (medium-high) heat. Scrape outside of cucumbers lengthwise using tines of a fork, scoring skin all the way around; cut into half moons.
- Remove salmon from marinade, discarding marinade. Thread salmon, cucumbers, and tomatoes alternately onto skewers, leaving a 1/8-inch space between pieces.
- Grill, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve with yogurt mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.62 Kcal (4851 kJ) | ||
| Calories from fat | 364.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 240.46mg | 80% | |
| Sodium | 2791.83mg | 116% | |
| Potassium | 2308.05mg | 49% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 40.63g | 163% | |
| Dietary Fiber | 29.22g | 117% | |
| Protein | 131.97g | 264% | |
| Vitamin C | 246.2mg | 410% | |
| Iron | 3.9mg | 22% | |
| Calcium | 970.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 33.16 Kcal (139 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 62% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 80% | |
| Sodium | 79.9mg | 116% | |
| Potassium | 66.05mg | 49% | |
| Total Carbs | 2.09g | 24% | |
| Sugars | 1.16g | 163% | |
| Dietary Fiber | 0.84g | 117% | |
| Protein | 3.78g | 264% | |
| Vitamin C | 7mg | 410% | |
| Iron | 0.1mg | 22% | |
| Calcium | 27.8mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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