Directions:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Sodium | 2130.94mg | 89% | |
| Potassium | 275.4mg | 6% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 15% | |
|---|---|---|---|
| Sodium | 1507.88mg | 89% | |
| Potassium | 194.88mg | 6% | |
| Total Carbs | 34g | 16% | |
| Sugars | 29.4g | 166% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 3.47g | 10% | |
| Vitamin C | 7mg | 17% | |
| Iron | 1.1mg | 8% | |
| Calcium | 47.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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