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Grilled Salmon in Tomato Water Recipe

Grilled Salmon in Tomato Water Recipe

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Ingredients

Count

Nutrition

2456

Calories

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Ingredients:

Serving

5 lb ripe tomatoes, rinsed, cored, and quartered
about 1/2 tsp salt
6 oz purple or white pearl onions (about 1 1/2 cups)
1 cup shelled fresh peas (from 1 lb. in
1 1/2 lb boned , skinned salmon fillet, cut into four equal pieces
pepper
3/4 cup cherry tomatoes (at room temperature), rinsed and stemmed

Directions:

In a blender, working in batches if necessary, whirl tomatoes with 1/2 teaspoon salt until smooth. Pour into a strainer lined with two layers of cheesecloth (four if it's loosely woven) and set over a large bowl. Enclose nested containers in plastic wrap and chill, without stirring, at least 12 hours and up to 2 days to drain. Gather cloth edges and twist gently to squeeze out any remaining clear liquid, stopping when any red is released. Pour clear tomato water into a glass measure; you need 3 to 3 1/2 cups. Save red purée for other uses, such as pasta sauce.
In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil. Add pearl onions and cook just until barely tender when pierced, about 3 minutes. Lift out with a strainer or slotted spoon and rinse under cold running water until cool enough to handle. Trim root end from each onion and squeeze out of peel. Add peas to boiling water and cook until barely tender to bite, 2 to 3 minutes (see notes); drain.
Rinse salmon and pat dry. Sprinkle all over with salt and pepper. Lay pieces on a well-oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until barely opaque but still moist-looking in center of thickest part (cut to test), 6 to 8 minutes total.
Meanwhile, in a microwave oven on full power (100%), heat tomato water until steaming, 2 1/2 to 3 minutes.
Set a piece of salmon in each of four wide, shallow bowls. Pour tomato water around fish and distribute onions, peas, and cherry tomatoes in water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2455.8 Kcal (10282 kJ)
Calories from fat	600.48 Kcal
		% Daily Value*
Total Fat	66.72g	103%
Cholesterol	108.78mg	36%
Sodium	6459.27mg	269%
Potassium	6241.21mg	133%
Total Carbs	413.61g	138%
Sugars	287.04g	1148%
Dietary Fiber	46.05g	184%
Protein	35.64g	71%
Vitamin C	403mg	672%
Iron	1.5mg	8%
Calcium	314mg	31%

Amount Per 100 g
Calories	72.71 Kcal (304 kJ)
Calories from fat	17.78 Kcal
		% Daily Value*
Total Fat	1.98g	103%
Cholesterol	3.22mg	36%
Sodium	191.24mg	269%
Potassium	184.78mg	133%
Total Carbs	12.25g	138%
Sugars	8.5g	1148%
Dietary Fiber	1.36g	184%
Protein	1.06g	71%
Vitamin C	11.9mg	672%
Calcium	9.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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