Pickleslaw Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 cup shredded cabbage
1/2 cup green onions , include tops
1 cup celery, chopped
1/4 cup baby kosher dills,chopped
1/3 cup italian salad dressing,your favorite
1/2 tsp seasoned salt
1/4 tsp pepper

Directions:

In large mixing bowl,lightly toss the cabbage,green onion,celery and pickles together.
Pour salad dressing over salad,add salt and pepper and toss.
Chill thoroughly for at least 20 mins..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.28 Kcal (248 kJ)
Calories from fat	26.75 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	0.59mg	0%
Sodium	276.3mg	12%
Potassium	108.78mg	2%
Total Carbs	7.25g	2%
Sugars	2.02g	8%
Dietary Fiber	1.67g	7%
Protein	1.06g	2%
Vitamin C	13.9mg	23%
Iron	0.2mg	1%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	84.93 Kcal (356 kJ)
Calories from fat	38.33 Kcal
		% Daily Value*
Total Fat	4.26g	5%
Cholesterol	0.85mg	0%
Sodium	395.83mg	12%
Potassium	155.84mg	2%
Total Carbs	10.38g	2%
Sugars	2.89g	8%
Dietary Fiber	2.4g	7%
Protein	1.51g	2%
Vitamin C	19.9mg	23%
Iron	0.2mg	1%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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