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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a crowd pleaser, family favorite receipe that was shared with me by a friend who's sister in law was Chinese. It didn't have a name and I changed a few things but it is a crowd pleaser that is often requested. It is easy to prepare and stores refrigerated for at least a week. It is an all in one meal with a vegetable, starch and protein. Add a side salad and enjoy. Ingredients:
1 lb bacon |
2 heads green cabbage |
1 bunch green onion |
6 cups cooked white rice |
1 cup water |
1/4 cup soy sauce |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Slice bacon cross ways to make approximately 1 inch pieces.
2. Brown in large deep skillet until crispy.
3. Remove from grease and drain on paper towel, set aside for later.
4. Chop cabbage and green onions into medium size pieces.
5. In bacon grease, add cabbage, green onions and water.
6. Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).
7. Crumble bacon into cabbage mixture, stirring well.
8. Add rice, soy sauce, salt and pepper, mix well.
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