Spinach, Bacon & Mushroom Salad Recipe

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Ingredients:

Serving

1/2 lb bacon
4 -8 cups spinach
1 small onion, chopped
4 tbsp cider vinegar
2 tbsp water
1 tbsp brown sugar , packed
1/2 tsp salt
1/4 tsp pepper
hard-boiled egg, chopped (optional)
radish, sliced (optional)
mushroom, sliced (optional)

Directions:

In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
While bacon is frying, mix greens with onion in a large serving bowl.
To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
Drizzle dressing over greens in bowl; toss gently.
Garnish with eggs, radishes, and mushrooms.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.14 Kcal (1487 kJ)
Calories from fat	272.15 Kcal
		% Daily Value*
Total Fat	30.24g	47%
Cholesterol	49.89mg	17%
Sodium	938.4mg	39%
Potassium	539.91mg	11%
Total Carbs	8.72g	3%
Sugars	4.04g	16%
Dietary Fiber	1.71g	7%
Protein	11.88g	24%
Vitamin C	18.4mg	31%
Iron	1.9mg	10%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	183.97 Kcal (770 kJ)
Calories from fat	140.98 Kcal
		% Daily Value*
Total Fat	15.66g	47%
Cholesterol	25.84mg	17%
Sodium	486.11mg	39%
Potassium	279.68mg	11%
Total Carbs	4.51g	3%
Sugars	2.09g	16%
Dietary Fiber	0.89g	7%
Protein	6.15g	24%
Vitamin C	9.5mg	31%
Iron	1mg	10%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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