Cabbage Soup Recipe

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Ingredients:

Serving

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 tsp beef bouillon granules
1 tbsp salt
2 tsp pepper
1-1/2 lb ground turkey or beef, browned and drained
2 cans (15 oz each) tomato sauce
1 tbsp brown sugar
1/4 cup ketchup

Directions:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.41 Kcal (353 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Cholesterol	24.49mg	8%
Sodium	466.62mg	19%
Potassium	190.95mg	4%
Total Carbs	6.5g	2%
Sugars	2.65g	11%
Dietary Fiber	1.86g	7%
Protein	8.3g	17%
Vitamin C	18.4mg	31%
Iron	0.4mg	2%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	43.31 Kcal (181 kJ)
Calories from fat	13.82 Kcal
		% Daily Value*
Total Fat	1.54g	5%
Cholesterol	12.56mg	8%
Sodium	239.4mg	19%
Potassium	97.97mg	4%
Total Carbs	3.33g	2%
Sugars	1.36g	11%
Dietary Fiber	0.95g	7%
Protein	4.26g	17%
Vitamin C	9.4mg	31%
Iron	0.2mg	2%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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