Directions:
- In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
- Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Sodium | 327.27mg | 14% | |
| Potassium | 223.67mg | 5% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.6 Kcal (296 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 10% | |
|---|---|---|---|
| Sodium | 242.66mg | 14% | |
| Potassium | 165.85mg | 5% | |
| Total Carbs | 6.71g | 3% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 2.82g | 15% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 31.5mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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