Directions:
- Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
- Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
- Repeat until all of the meat mixture is gone.
- Heat oil to 350°F.
- Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
- Place on paper towels to drain and sprinkle with salt.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.74 Kcal (1389 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 550.72mg | 23% | |
| Potassium | 411.64mg | 9% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 74.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 22% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 30% | |
| Sodium | 310.41mg | 23% | |
| Potassium | 232.02mg | 9% | |
| Total Carbs | 16.81g | 10% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 12.81g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 15% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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