Recipe

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• 12 -15 corn tortillas ( blanched in oil to soften)
• 1 lb ground beef
• 1 egg
• 1/4 tsp accent seasoning (optional)
• 2 green onions, thinly sliced
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• oil (for frying )
• salt (for seasoning after frying)

• 1 Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
• 2 Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
• 3 Repeat until all of the meat mixture is gone.
• 4 Heat oil to 350°F.
• 5 Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
• 6 Place on paper towels to drain and sprinkle with salt.
• 7 Serve while hot.