Directions:
- Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.
- Place 1 teaspoon ground beef mixture on each won ton wrap.
- Wet edges of wrap with water.
- Fold in half to form triangle.
- Wet one corner on long side of triagle, Bring both points on long side together.
- Repeat for all remaining wraps.
- Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.
- Drain in paper towels.
- Sprinkle with salt.
- Serve with sauce.
- For sauce: mix all ingredients together in saucepan and bring to a boil.
- Stir until thickened (about 2 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.5 Kcal (756 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 15% | |
| Sodium | 541.32mg | 23% | |
| Potassium | 165.21mg | 4% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 13% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 15% | |
| Sodium | 634.76mg | 23% | |
| Potassium | 193.73mg | 4% | |
| Total Carbs | 19.68g | 6% | |
| Sugars | 13.44g | 46% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.68g | 20% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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