Oriental Style Beef Tips and Veggie Stir Fry Recipe

Posted by
Rate It!
Oriental Style Beef Tips and Veggie Stir Fry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
  2. In a large skillet, over medium heat add water and veggies.
  3. Cook until crisp tender, about 8 to 10 minutes.
  4. Remove.
  5. Add oil and beef cook until lightly browned.
  6. Add sauce, bring to a rolling boil.
  7. Cover and reduce heat; simmer for 25 minutes.
  8. If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
  9. Return veggies back to skillet.
  10. Heat for about 8 to 10 minutes or until veggies are hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.62 Kcal (1003 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 21%
Sodium 950.63mg 40%
Potassium 352.14mg 7%
Total Carbs 23.26g 8%
Sugars 5.72g 23%
Dietary Fiber 4.07g 16%
Protein 6.95g 14%
Vitamin C 67.2mg 112%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 123.42 Kcal (517 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 21%
Sodium 489.63mg 40%
Potassium 181.37mg 7%
Total Carbs 11.98g 8%
Sugars 2.95g 23%
Dietary Fiber 2.1g 16%
Protein 3.58g 14%
Vitamin C 34.6mg 112%
Vitamin A 0.2mg 14%
Iron 0.4mg 5%
Calcium 29.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top