Directions:
- Trim fat from steak, cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for one minute. Remove steak from skillet; keep warm.
- Remove noodles from packages; reserve one seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles for two minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, vegetables and soy sauce; cook until thoroughly heated.
- To make this dish more quickly you can buy the slaw mix with shredded cabbage and carrot already made. Just use 2 cups of the slaw mix in place of the 1 cup of the shredded cabbage and 1 cups of shredded carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 244.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 1187.74mg | 49% | |
| Potassium | 660.24mg | 14% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 42% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 25% | |
| Sodium | 254.47mg | 49% | |
| Potassium | 141.46mg | 14% | |
| Total Carbs | 6.33g | 10% | |
| Sugars | 1.45g | 27% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 5.74g | 54% | |
| Vitamin C | 4.7mg | 37% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.8mg | 22% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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