Pork and Shrimp Asian Meatballs Recipe

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Pork and Shrimp Asian Meatballs
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Ingredients:

Directions:

  1. Place green onions, garlic, ginger and water chestnuts in your food processor and pulse until ingredients are finely chopped; transfer to a large bowl; add pork and mix.
  2. Place shrimp in same food processor and pulse until finely chopped; add to pork mixture.
  3. Add egg, oyster sauce, 1/2 tsp of sesame oil, soy sauce, salt and pepper to the pork mixture; mix lightly until just combined (I use my hands, it's easier), form into 1 1/2-inch balls.
  4. Heat 3 tablespoons of the peanut oil to a large, non-stick skillet oven medium-high heat; add meatballs; cook, turning often, until browned and cooked through, about 10 minutes.
  5. Meanwhile, toss noodles with remaining 1/2 tsp of sesame oil and 1 Tablespoon of peanut oil.
  6. Serve meatballs over noodles.
  7. Sprinkle with remaining chopped green onions.
  8. Serve this with flash-cooked greens with garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886 Kcal (3710 kJ)
Calories from fat 748.9 Kcal
% Daily Value*
Total Fat 83.21g 128%
Cholesterol 135.02mg 45%
Sodium 1302.43mg 54%
Potassium 395.72mg 8%
Total Carbs 21.21g 7%
Sugars 0.97g 4%
Dietary Fiber 1.35g 5%
Protein 14.69g 29%
Vitamin C 2.5mg 4%
Iron 1.1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 427.9 Kcal (1792 kJ)
Calories from fat 361.69 Kcal
% Daily Value*
Total Fat 40.19g 128%
Cholesterol 65.21mg 45%
Sodium 629.02mg 54%
Potassium 191.12mg 8%
Total Carbs 10.25g 7%
Sugars 0.47g 4%
Dietary Fiber 0.65g 5%
Protein 7.09g 29%
Vitamin C 1.2mg 4%
Iron 0.5mg 6%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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