Biscuit Wraps With Beef, Turkey or Chicken Filling Recipe

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Biscuit Wraps With Beef, Turkey or Chicken Filling
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Ingredients
12
Count
Nutrition
385
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, add 3 cups cooked crumbled meat, egg, water, miracle whip onions, cherry pepper, celery and grated carrots. Usually cooked meat is already seasoned.
  2. If it is bland, add salt and pepper. Cover and refrigerate.
  3. Slice biscuits horizontally, into 16 rounds.
  4. Use a serrated blade to slice through dough. Clean cut and easy to do. Roll each half in flour on both sides.
  5. Take a floured glass or rolling pin and flatten and widen the each round to 5 or 6 inches or wider. These half pies are large.
  6. Spray Pam on a baking sheet or use non stick baking sheet. When filled these half pies will be large.
  7. Preheat oven 350*.
  8. Proportion the filling between the 16 rounds. Use a slotted spoon when filling, so liquid drains.You want the taste not the moisture.
  9. Take one half of biscuit round and fold over to cover and seal only the edges after folding.
  10. Carefully lift with spatula to baking tray.
  11. Bake about 17 to 18 minutes.Watch the top of the rounds. If it is still moist, cook a little more. I have baked some at least 20 minutes. I think it depends on the weather.
  12. Note: A dark baking pan cooks baked goods faster than a light baking pan.
  13. Serve with cheese sauce,white pepper gravy, sweet and sour sauce or sweet white sauce. My hubby likes to pick up and dip in ranch dressing. This could be sack lunch also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385 Kcal (1612 kJ)
Calories from fat 160.9 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 189.17mg 63%
Sodium 837.09mg 35%
Potassium 698.54mg 15%
Total Carbs 4.78g 2%
Sugars 1.36g 5%
Dietary Fiber 0.92g 4%
Protein 50.19g 100%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 165.51 Kcal (693 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 28%
Cholesterol 81.32mg 63%
Sodium 359.86mg 35%
Potassium 300.3mg 15%
Total Carbs 2.05g 2%
Sugars 0.59g 5%
Dietary Fiber 0.4g 4%
Protein 21.58g 100%
Vitamin C 0.8mg 3%
Iron 1.8mg 23%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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