Directions:
- Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for at least 30 minutes. For dressing, in a small bowl, whisk the vinaigrette, brown sugar, soy sauce, ginger and red pepper flakes if desired. Cover and refrigerate until serving.
- Drain and discard marinade. Grill chicken, covered, over indirect medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 170°.
- In a large bowl, toss the salad greens, noodles, onions, cheese, cranberries and sesame seeds. Divide among four plates. Top with oranges and almonds. Cut chicken into diagonal slices; arrange over each salad. Serve with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 2444.7mg | 102% | |
| Potassium | 228.86mg | 5% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.2mg | 45% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 21% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 8% | |
| Sodium | 1243.33mg | 102% | |
| Potassium | 116.39mg | 5% | |
| Total Carbs | 27.52g | 18% | |
| Sugars | 16.11g | 127% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 7.26g | 29% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 45% | |
| Calcium | 102.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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