Directions:
- Place chicken in crock.
- In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.96 Kcal (1754 kJ) | ||
| Calories from fat | 111.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 162.45mg | 54% | |
| Sodium | 1481.22mg | 62% | |
| Potassium | 810.65mg | 17% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 56.87g | 114% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 19% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 54% | |
| Sodium | 460.77mg | 62% | |
| Potassium | 252.17mg | 17% | |
| Total Carbs | 7.09g | 8% | |
| Sugars | 4.47g | 58% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 17.69g | 114% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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