Orient Express Chicken Salad Recipe

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Orient Express Chicken Salad
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Ingredients:

Directions:

  1. Place chicken and marinade in a plastic bag. Seal bag and refrigerate for 30 minutes.
  2. In a small bowl, whisk the next five ingredients for dressing. Refrigerate.
  3. Discard marinade. Broil chicken 4 inches from heat for 10-12 minutes or until juices run clear. Slice and set aside.
  4. In a bowl, toss the next six ingredients. Divide among plates. Top with oranges, almonds and chicken.
  5. Serve with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.84 Kcal (2181 kJ)
Calories from fat 295.42 Kcal
% Daily Value*
Total Fat 32.82g 50%
Cholesterol 29.36mg 10%
Sodium 1039.18mg 43%
Potassium 410.96mg 9%
Total Carbs 38.55g 13%
Sugars 15.71g 63%
Dietary Fiber 6.89g 28%
Protein 23.42g 47%
Vitamin C 4.1mg 7%
Iron 7.3mg 41%
Calcium 632.1mg 63%
Amount Per 100 g
Calories 288.36 Kcal (1207 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 50%
Cholesterol 16.26mg 10%
Sodium 575.34mg 43%
Potassium 227.52mg 9%
Total Carbs 21.34g 13%
Sugars 8.7g 63%
Dietary Fiber 3.81g 28%
Protein 12.97g 47%
Vitamin C 2.3mg 7%
Iron 4mg 41%
Calcium 349.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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