Ingredients:
- 1/2 tsp minced fresh gingerroot
- 1 boneless beef sirloin steak (1 inch thick and 1-1/4 lb)
- 3 cups torn romaine
- 1/2 cup julienned carrot
Directions:
- In a small bowl, combine the first five ingredients. Pour 1/3 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for at least 2 hours. For dressing, add the onions, sugar and sesame oil to the remaining marinade. Cover and refrigerate until serving.
- In a small saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. Combine the cabbage, romaine and peas; place on a serving platter.
- Drain and discard marinade. Broil beef 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.
- Meanwhile, cook rice according to package directions. Arrange the carrot, cucumber and radishes on cabbage mixture. Top with rice and beef; drizzle with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.77 Kcal (1724 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 96.61mg | 32% | |
| Sodium | 1014.16mg | 42% | |
| Potassium | 635.56mg | 14% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 34% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 32% | |
| Sodium | 302.46mg | 42% | |
| Potassium | 189.55mg | 14% | |
| Total Carbs | 4.94g | 6% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 9.62g | 65% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.4mg | 25% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Shrimp With Hot Chili Peppers
Cornstarch, Dry sherry or 2 tbsp rice wine, Soy sauce and 16 more.. -
Stir-Fried Pork in Hoisin Sauce
Hoisin sauce, Rice wine, Soy sauce, Sugar, Sesame oil and 10 more.. -
Chinese Chicken Lettuce Cups
Hoisin sauce, Oyster sauce and 18 more.. -
Shrimp With Rice Stick Noodles and Vegetables (Ww)
Rice vinegar, Soy sauce, Honey, Sesame seed oil and 6 more.. -
Edamame Salad
Sesame oil, Rice vinegar, Soy sauce and 5 more.. -
Edamame Salad
Sesame oil (see notes ), Rice vinegar, Soy sauce and 5 more.. -
Asian Chicken Salad
Rice vinegar, Soy sauce, Honey mustard and 10 more.. -
Grilled Char Siu Chicken
Soy sauce, Hoisin sauce, Ketchup, Honey, Garlic, minced and 4 more.. -
Chinese Smoked Chicken
Soy sauce, Hoisin sauce, Dry white wine and 7 more.. -
Sesame-ginger Dressing
Rice vinegar, Soy sauce and 7 more.. -
Asian Coleslaw With Miso-Ginger Dressing
Rice vinegar , unseasoned, White miso (shiro), Mayonnaise and 10 more.. -
Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
Qts. reduced-sodium chicken broth, Soy sauce and 11 more.. -
Korean Beef Salad
Soy sauce, Oyster sauce, Rice wine vinegar, Sake, Sugar and 7 more.. -
Asparagus Sandwich
Asparagus , medium size, ends snapped and stems peeled and 12 more.. -
Peking Lamb
Leg of lamb, Whole star anise, Cinnamon, Fresh ginger and 10 more..
Also Try
-
Japanese Steak House Salad Dressing Recipe
Mayonnaise, Rice vinegar, Sugar, Sesame oil, Soy sauce and 1 more.. -
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Minced onion, Peanut oil, Rice vinegar, Water and 9 more.. -
-
-
-
-
-
-
Crunchy Asian Pork Tenderloin Salad
Pork tenderloin , cut into 1/2-inch strips, Sesame oil and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
