Oreo Cupcakes Recipe

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Oreo Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. In bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt
  3. In electric mixer cream butter until smooth
  4. Add in brown sugar and mix until fluffy
  5. Add in vanilla and eggs, mixing after each addition
  6. Slowly add in flour mixture in 3 parts, alternating with addition of buttermilk
  7. Pour batter into 24 muffin tins
  8. Bake 18-20 minutes
  9. In electric mixture, mix whipping cream, powdered sugar, and vanilla extract until stiff
  10. Once desired consistency, fold in oreo crumbs
  11. Once cupcakes have cool, pipe frosting on top of each cupcake
  12. Break the whole oreos in half and top each cupcake with half of an oreo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.36 Kcal (1161 kJ)
Calories from fat 109.85 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 45.62mg 15%
Sodium 468.21mg 20%
Potassium 231.16mg 5%
Total Carbs 40.01g 13%
Sugars 21.39g 86%
Dietary Fiber 2.8g 11%
Protein 4.44g 9%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 324.65 Kcal (1359 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 19%
Cholesterol 53.4mg 15%
Sodium 548.05mg 20%
Potassium 270.58mg 5%
Total Carbs 46.83g 13%
Sugars 25.03g 86%
Dietary Fiber 3.27g 11%
Protein 5.2g 9%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 119.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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