Chocolate Nut Upside Down Cake Recipe

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Chocolate Nut Upside Down Cake
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Ingredients
14
Count
Nutrition
5453
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F and lightly butter the sides of a 9 x2 round cake pan.
  2. To make caramel:.
  3. In a small saucepan, combine the brown sugar, butter, and water. Cook over medium heat, stirring often, until the butter is melted and the mixture is smooth. Bring to a boil and pour into the prepared pan, swirling to coat the bottom evenly. Scatter in the nuts evenly and gently press them inches.
  4. To make the cake:.
  5. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, beat the butter with an electric mixer until smooth. Gradually add the sugar; continue beating until fluffy. Stir in vanilla. Add the eggs one at a time, beating briefly after each addition. Sprinkle half of the flour mixture over the butter and mix on low speed just until the flour disappears. Add the buttermilk and mix until just blended. Lightly mix in the remaining flour. Scoop spoonfuls of batter onto the nuts and gently spread the batter evenly in the pan. Lightly tap the pan on the counter to settle the ingredients.
  6. Bake until a pick inserted in the center comes out clean, about 45 minutes.
  7. Immediately run a paring knife around the inside edge of the pan. Set a flat serving plate on top of the pan and invert the cake. Let the inverted pan rest for about 3 minutes to let the topping settle. Gently remove the pan and serve slightly warm or at room temperature. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5452.7 Kcal (22829 kJ)
Calories from fat 3221.73 Kcal
% Daily Value*
Total Fat 357.97g 551%
Cholesterol 1028.62mg 343%
Sodium 3831.03mg 160%
Potassium 3527.8mg 75%
Total Carbs 553.59g 185%
Sugars 285.17g 1141%
Dietary Fiber 26.02g 104%
Protein 62.2g 124%
Vitamin C 5.9mg 10%
Vitamin A 2.1mg 71%
Iron 26.6mg 148%
Calcium 1034.1mg 103%
Amount Per 100 g
Calories 408.9 Kcal (1712 kJ)
Calories from fat 241.6 Kcal
% Daily Value*
Total Fat 26.84g 551%
Cholesterol 77.14mg 343%
Sodium 287.29mg 160%
Potassium 264.55mg 75%
Total Carbs 41.51g 185%
Sugars 21.39g 1141%
Dietary Fiber 1.95g 104%
Protein 4.66g 124%
Vitamin C 0.4mg 10%
Vitamin A 0.2mg 71%
Iron 2mg 148%
Calcium 77.6mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.1
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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