Directions:
- Combine flour, cinnamon, pumpkin pie spice, baking soda, and salt; set aside.
- In a separate bowl beat together butter and brown sugar until creamy.
- Beat in pumpkin, egg, and vanilla.
- Gradually add flour mixture until well combined; stir in nuts.
- Drop by rounded TBS, or small cookie scoop, onto greased baking sheet.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool completely before frosting.
- To make frosting, beat together cream cheese and butter.
- Gradually add in powdered sugar until well combined and smooth.
- Spread frosting on cooled cookies or pipe on using frosting bag and tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.75 Kcal (11458 kJ) | ||
| Calories from fat | 1468.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.19g | 251% | |
|---|---|---|---|
| Cholesterol | 170.54mg | 57% | |
| Sodium | 3401.47mg | 142% | |
| Potassium | 4156.54mg | 88% | |
| Total Carbs | 301.29g | 100% | |
| Sugars | 170.08g | 680% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.2mg | 29% | |
| Calcium | 388.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 468.73 Kcal (1962 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 251% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 57% | |
| Sodium | 582.57mg | 142% | |
| Potassium | 711.89mg | 88% | |
| Total Carbs | 51.6g | 100% | |
| Sugars | 29.13g | 680% | |
| Dietary Fiber | 1.68g | 39% | |
| Protein | 5.1g | 60% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 29% | |
| Calcium | 66.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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