Directions:
- Preheat oven to 350. In medium bowl, combine flour, cocoa powder, baking powder, baking soda and salt; set aside.
- In large bowl, cream butter and brown sugar with electric mixer until light and fluffy. Add egg and extracts; mix well. Slowly add flour mixture and buttermilk, alternating, beginning and ending with flour mixture. Cover dough and chill at least 30 minutes.
- Drop dough by rounded tablespoons onto parchment-lined baking sheet., placing cookies 2 -inches apart. Bake cookies 9-12 minutes, or until firm. Cool cookies on pan 3-5 minutes or until set, then transfer to wire rack to cool completely.
- For filling, in large bowl, cream together butter, fluff, and vanilla extract until light and fluffy. Add powdered sugar slowly; mix well. Spread flat side of half the cookies with heaping tablespoon of filling; top with second cookie to create sandwich. Roll edges in crushed peppermint candies; chill cookies to set filling.
- Store unfilled cookies and filling in airtight containers in refrigerator for up to 1 week, and filled cookies for up to 3 days. Bring cookies to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.73 Kcal (6643 kJ) | ||
| Calories from fat | 661.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.54g | 113% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 38% | |
| Sodium | 2629.8mg | 110% | |
| Potassium | 1986.23mg | 42% | |
| Total Carbs | 220.04g | 73% | |
| Sugars | 126.58g | 506% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 17.45g | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 368.01 Kcal (1541 kJ) | ||
| Calories from fat | 153.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 113% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 38% | |
| Sodium | 609.93mg | 110% | |
| Potassium | 460.67mg | 42% | |
| Total Carbs | 51.03g | 73% | |
| Sugars | 29.36g | 506% | |
| Dietary Fiber | 1.47g | 25% | |
| Protein | 4.05g | 35% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 22% | |
| Calcium | 80.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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