Oreo Cupcakes Recipe

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Oreo Cupcakes
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Ingredients
16
Count
Nutrition
274
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To make the cupcakes, preheat the oven to 350 degrees F. Line two cupcake pans with paper liners.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt; set aside. In the bowl of an electric mixer, beat the butter on medium speed until smooth. Gradually add the brown sugar and continue beating until fluffy, scraping down the sides of the bowl as needed. Beat in the vanilla. Add the eggs one at a time, beating well after each addition.
  3. With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Mix just until all the dry ingredients have been incorporated, being careful not to overmix.
  4. Divide the batter between the prepared cupcake liners. Bake until a toothpick inserted in the center comes out clean, about 18-20 minutes. Transfer the cupcakes to a wire rack and let cool to room temperature.
  5. To prepare the frosting, in the clean bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the cookie crumbs with a spatula.
  6. Scoop the mixture into a pastry bag and pipe frosting decoratively on top of the cupcakes. Garnish with Oreo cookie halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.4 Kcal (1149 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 55.33mg 18%
Sodium 165.61mg 7%
Potassium 236.52mg 5%
Total Carbs 37.94g 13%
Sugars 23.08g 92%
Dietary Fiber 1.73g 7%
Protein 4.21g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 307.98 Kcal (1289 kJ)
Calories from fat 130.75 Kcal
% Daily Value*
Total Fat 14.53g 20%
Cholesterol 62.1mg 18%
Sodium 185.87mg 7%
Potassium 265.46mg 5%
Total Carbs 42.58g 13%
Sugars 25.91g 92%
Dietary Fiber 1.94g 7%
Protein 4.72g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 77mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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