Blackberry Bunt Cake Recipe

Posted by
Rate It!
Blackberry Bunt Cake
Add your photo!
Ingredients
11
Count
Nutrition
213
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and lightly flour a 10 inches bunt pan.
  2. Combine dry ingredients.
  3. In a mixer beat butter for about 30 sec.
  4. Add sugar and vanilla and beat until fluffy.
  5. Add eggs 1 at a time, beating after each addition.
  6. Add dry ingredients and buttermilk alternately to beaten mixture until combined.
  7. Fold in blackberries.
  8. Turn batter into prepared pan.
  9. Bake at 350 for about 1 1/4 hours.
  10. Sift powdered sugar on top when cake is cooled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.07 Kcal (892 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 32.49mg 11%
Sodium 522.57mg 22%
Potassium 82.24mg 2%
Total Carbs 28.15g 9%
Sugars 7.81g 31%
Dietary Fiber 2.61g 10%
Protein 3.48g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 79mg 8%
Amount Per 100 g
Calories 329.11 Kcal (1378 kJ)
Calories from fat 137.06 Kcal
% Daily Value*
Total Fat 15.23g 15%
Cholesterol 50.19mg 11%
Sodium 807.17mg 22%
Potassium 127.03mg 2%
Total Carbs 43.48g 9%
Sugars 12.07g 31%
Dietary Fiber 4.03g 10%
Protein 5.38g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 122mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top