Oreo Cupcakes Recipe

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Oreo Cupcakes
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Ingredients
6
Count
Nutrition
65
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside.
  2. Mix cream cheese, egg and sugar until well blended.
  3. Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full.
  4. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
  5. Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks.
  6. *Cool completely. **(There may be an indentation in top of cupcake after baking.)
  7. Top cupcakes with whipped topping and remaining cookies just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.1 Kcal (273 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 16.44mg 5%
Sodium 54.26mg 2%
Potassium 27.57mg 1%
Total Carbs 6.49g 2%
Sugars 3.58g 14%
Dietary Fiber 0.25g 1%
Protein 0.75g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 346.15 Kcal (1449 kJ)
Calories from fat 212.11 Kcal
% Daily Value*
Total Fat 23.57g 7%
Cholesterol 87.44mg 5%
Sodium 288.51mg 2%
Potassium 146.59mg 1%
Total Carbs 34.49g 2%
Sugars 19.05g 14%
Dietary Fiber 1.31g 1%
Protein 4g 2%
Vitamin C 0.4mg 0%
Iron 1.7mg 2%
Calcium 48.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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