Maple Pecan Cornbread Recipe

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Maple Pecan Cornbread
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Ingredients
11
Count
Nutrition
780
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
  3. In another bowl combine butter, sugar and eggs; mix well.
  4. Add maple syrup and buttermilk.
  5. Stir in dry ingredients just until moistened.
  6. Stir in pecans.
  7. Pour into greased 8x4 inch loaf pan.
  8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  9. Cool for 10 minutes in pan and serve with maple syrup if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.33 Kcal (3267 kJ)
Calories from fat 387 Kcal
% Daily Value*
Total Fat 43g 66%
Cholesterol 109.79mg 37%
Sodium 1827.23mg 76%
Potassium 569.06mg 12%
Total Carbs 90.11g 30%
Sugars 26.12g 104%
Dietary Fiber 8.96g 36%
Protein 14.47g 29%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 4.8mg 26%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 335.62 Kcal (1405 kJ)
Calories from fat 166.45 Kcal
% Daily Value*
Total Fat 18.49g 66%
Cholesterol 47.22mg 37%
Sodium 785.89mg 76%
Potassium 244.75mg 12%
Total Carbs 38.76g 30%
Sugars 11.23g 104%
Dietary Fiber 3.85g 36%
Protein 6.23g 29%
Vitamin C 0.1mg 0%
Iron 2mg 26%
Calcium 123.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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