Directions:
- Preheat oven to 375°F.
- Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium sized bowl.
- Beat butter and sugar until creamy. Beat in canned pumpkin, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in chocolate chips and nuts.
- Drop rounded tablespoons onto greased cookie sheets.
- Bake for 15-20 minutes or until lightly browned on edges.
- Let sit for a few minutes then cool on a wire rack.
- Drizzle with Vanilla Glaze when cookies are completely cooled.
- Vanilla Glaze: Combine all ingredients in a small bowl. Add less or more milk depending on the consistency you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2653.03 Kcal (11108 kJ) | ||
| Calories from fat | 1366.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.85g | 234% | |
|---|---|---|---|
| Cholesterol | 203.95mg | 68% | |
| Sodium | 3241.03mg | 135% | |
| Potassium | 2581.31mg | 55% | |
| Total Carbs | 309.5g | 103% | |
| Sugars | 161.58g | 646% | |
| Dietary Fiber | 23.15g | 93% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 11.5mg | 64% | |
| Calcium | 443.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 398.73 Kcal (1669 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 234% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 68% | |
| Sodium | 487.11mg | 135% | |
| Potassium | 387.96mg | 55% | |
| Total Carbs | 46.52g | 103% | |
| Sugars | 24.28g | 646% | |
| Dietary Fiber | 3.48g | 93% | |
| Protein | 5.13g | 68% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 1.7mg | 64% | |
| Calcium | 66.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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