Sour Cream Chocolate Bundt Cake Recipe

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Sour Cream Chocolate Bundt Cake
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Ingredients
15
Count
Nutrition
1645
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. All ingredients should be room temperature.
  3. Grease and flour 10 cup bundt pan.
  4. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Cream butter and sugar in electric mixer until light and fluffy.
  6. Add eggs and vanilla.
  7. On low speed, alternate in three additions the cocoa mixture and sour cream, ending with flour until just blended.
  8. Fold in chocolate.
  9. Pour batter into pan and spread batter to sides.
  10. Bake about 1 hour, or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting.
  11. Combine all ingredients for glaze except liqueur and stir over low heat until sugar is dissolved.
  12. Remove from heat and stir in liqueur.
  13. Glaze cake when cooled to room temperature, and dust with confectioner's sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1644.6 Kcal (6886 kJ)
Calories from fat 723.74 Kcal
% Daily Value*
Total Fat 80.42g 124%
Cholesterol 323.74mg 108%
Sodium 1803.7mg 75%
Potassium 951.48mg 20%
Total Carbs 228.53g 76%
Sugars 147.37g 589%
Dietary Fiber 14.28g 57%
Protein 22.53g 45%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 8.1mg 45%
Calcium 502mg 50%
Amount Per 100 g
Calories 298.45 Kcal (1250 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 124%
Cholesterol 58.75mg 108%
Sodium 327.32mg 75%
Potassium 172.67mg 20%
Total Carbs 41.47g 76%
Sugars 26.74g 589%
Dietary Fiber 2.59g 57%
Protein 4.09g 45%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 1.5mg 45%
Calcium 91.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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