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Oreo Cookies and Cream Cupcakes Recipe

Oreo Cookies and Cream Cupcakes Recipe

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Ingredients:

Serving

1 (20 oz) package oreo cookies
1 (18 1/4 oz) betty crocker vanilla cake mix
1 cup sour cream
1/2 cup vegetable oil
3 large eggs
1 tsp pure vanilla extract

Directions:

Preheat the oven to 350°F Line 24 cupcake cups with paper liners. Set pans aside.
Use 12 Oreos and split them in twos, place cookie halves in the bottom of each paper liner, cream side up. Toss the extra Oreos in a closed zipper-lock bag and crush them by easing a rolling pin over the bag. Set these aside.
Blend sour cream, oil, eggs, and vanilla in a large mixing bowl and fold in cake mix. Use box directions for blending tips. Then measure out 1 1/2 cups of the crushed Oreos and fold these into the batter until well distributed. Set aside the remaining crushed Oreos for the frosting and or garnish. Spoon or scoop batter until each paper liner is 3/4 full. Place the pans in the oven.
Bake the cupcakes until they are lightly golden for 18 to 20 minutes. Remove the pans and let them cool for 5 minutes before removing liners. After 5 minutes, remove the individual cupcakes and place them on a wire rack to cool for 15 minutes before frosting.
For the frosting use a packaged 16oz can (Vanilla) or your own favorite recipe. Soften and fold in remaining Oreo crumbles to your liking and put some aside to garnish as well.
**Keep well sealed at room temp(lasts about 3 days) or refrigerate (up to a week), to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.97 Kcal (2772 kJ)
Calories from fat	421.82 Kcal
		% Daily Value*
Total Fat	46.87g	72%
Cholesterol	199.32mg	66%
Sodium	410.95mg	17%
Potassium	176.95mg	4%
Total Carbs	54.16g	18%
Sugars	28.7g	115%
Dietary Fiber	0.71g	3%
Protein	10.88g	22%
Vitamin C	0.6mg	1%
Iron	2.9mg	16%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	480.88 Kcal (2013 kJ)
Calories from fat	306.42 Kcal
		% Daily Value*
Total Fat	34.05g	72%
Cholesterol	144.79mg	66%
Sodium	298.53mg	17%
Potassium	128.54mg	4%
Total Carbs	39.34g	18%
Sugars	20.85g	115%
Dietary Fiber	0.51g	3%
Protein	7.91g	22%
Vitamin C	0.4mg	1%
Iron	2.1mg	16%
Calcium	84.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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