Directions:
- In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.
- Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides. Let stand for 1 hour at room temperature. Serve alongside sliced bolillo rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.08 Kcal (1072 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 7.91mg | 0% | |
| Potassium | 24.49mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 759.68 Kcal (3181 kJ) | ||
| Calories from fat | 749.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.23g | 43% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 0% | |
| Sodium | 23.47mg | 0% | |
| Potassium | 72.66mg | 1% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 3.6mg | 7% | |
| Calcium | 55.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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