Flavored Oyster Crackers Recipe

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Ingredients:

Serving

2 packages (10 oz each) oyster crackers
1/2 cup canola oil
1/4 cup grated parmesan cheese
1 envelope savory herb with garlic soup mix

Directions:

Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container. Yield: 12 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.2 Kcal (457 kJ)
Calories from fat	91.02 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	1.83mg	1%
Sodium	80.18mg	3%
Potassium	10.13mg	0%
Total Carbs	3.59g	1%
Sugars	0.12g	0%
Dietary Fiber	0.14g	1%
Protein	1.27g	3%
Iron	0.3mg	1%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	686.81 Kcal (2876 kJ)
Calories from fat	572.46 Kcal
		% Daily Value*
Total Fat	63.61g	16%
Cholesterol	11.53mg	1%
Sodium	504.29mg	3%
Potassium	63.71mg	0%
Total Carbs	22.55g	1%
Sugars	0.73g	0%
Dietary Fiber	0.89g	1%
Protein	7.96g	3%
Iron	1.6mg	1%
Calcium	151.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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