Flavorful Marinated Mozzarella Recipe

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Ingredients:

Serving

1 cup (4 oz) 1/2-inch cubed part-skim mozzarella cheese
1/3 cup olive oil
2 tbsp diced green pepper
2 tbsp diced sweet red pepper
1 tbsp white wine vinegar
3/4 tsp dried oregano
3/4 tsp crushed red pepper flakes
3/4 tsp whole peppercorns
1/4 tsp dried thyme
1/8 tsp garlic powder

Directions:

Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature.
Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours. Yield: 1/4 pound.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.14 Kcal (1592 kJ)
Calories from fat	361.92 Kcal
		% Daily Value*
Total Fat	40.21g	62%
Cholesterol	9.87mg	3%
Sodium	107.23mg	4%
Potassium	64.17mg	1%
Total Carbs	2.07g	1%
Sugars	0.8g	3%
Dietary Fiber	0.62g	2%
Protein	3.7g	7%
Vitamin C	21mg	35%
Iron	0.3mg	2%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	471.4 Kcal (1974 kJ)
Calories from fat	448.8 Kcal
		% Daily Value*
Total Fat	49.87g	62%
Cholesterol	12.24mg	3%
Sodium	132.97mg	4%
Potassium	79.57mg	1%
Total Carbs	2.57g	1%
Sugars	0.99g	3%
Dietary Fiber	0.77g	2%
Protein	4.58g	7%
Vitamin C	26mg	35%
Iron	0.4mg	2%
Calcium	151.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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