Ingredients:
- 2 whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.)
- 3 chorizo sausage, in small pieces (3 oz.)
- 2 pimientos , cut into strips
Directions:
- In a bowl, combine olive oil, oregano, dry basil, garlic, salt and pepper.
- Place chicken and shrimp in another bowl; pour over marinade. Cover and refrigerate overnight. Heat about 1 tablespoon marinade in frypan over medium heat. Remove chicken and drain; add to pan and cook until lightly brown.
- Remove from pan; set aside. Add sausage to pan; cook over medium heat until well browned.
- Add onions and green pepper to pan; raise heat to medium-high; cook until vegetables are soft. Stir in rice; brown slightly.
- Add broth, tomatoes, saffron, coriander, chicken and sausage; boil, cover, heat and simmer for 25 minutes, stirring occasionally until rice is tender.
- Add peas and scallops; toss gently.
- Transfer Paella to large ovenproof 6-quart baking dish or paella pan.
- Drain shrimp; push into rice mixture along with clams.
- Bake, covered, in 350 degrees oven for 15 to 20 minutes, or until shrimp are pink and clams open.
- Garnish with pimento strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.47 Kcal (3343 kJ) | ||
| Calories from fat | 391.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 104.35mg | 35% | |
| Sodium | 2029.6mg | 85% | |
| Potassium | 769.75mg | 16% | |
| Total Carbs | 73.1g | 24% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 4.6mg | 25% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 67% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 35% | |
| Sodium | 427.23mg | 85% | |
| Potassium | 162.03mg | 16% | |
| Total Carbs | 15.39g | 24% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 1.07g | 20% | |
| Protein | 6.16g | 59% | |
| Vitamin C | 8.7mg | 69% | |
| Iron | 1mg | 25% | |
| Calcium | 20.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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