Directions:
- In a large bowl, combine sausage and egg. Sprinkle with bread crumbs and mix well. Shape into 1-in. balls.
- In a large skillet, brown meatballs; drain. Combine remaining ingredients; pour over meatballs. Simmer for 10 minutes or until meat is no longer pink. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 151.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 18% | |
| Sodium | 753.11mg | 31% | |
| Potassium | 184.49mg | 4% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 26% | |
|---|---|---|---|
| Cholesterol | 64.09mg | 18% | |
| Sodium | 886.28mg | 31% | |
| Potassium | 217.11mg | 4% | |
| Total Carbs | 23.45g | 7% | |
| Sugars | 7.58g | 26% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 15.49g | 26% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 1.8mg | 9% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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