Oregano Flavored Oaxaca Cheese (Marcela Valladolid) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/2 cup olive oil |
1 tablespoon dried crumbled mexican oregano |
1 teaspoon chipotle powder |
5 cloves garlic |
one 10-ounce round disk oaxaca cheese |
2 bolillo rolls, sliced |
Directions:
1. In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.
2. Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides. Let stand for 1 hour at room temperature. Serve alongside sliced bolillo rolls.
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