Directions:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.24 Kcal (843 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 184.82mg | 8% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.46 Kcal (990 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 6% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 9% | |
| Sodium | 217.16mg | 8% | |
| Potassium | 114.75mg | 2% | |
| Total Carbs | 38.17g | 11% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 9.4g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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