Orangesicle Pie Recipe

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Orangesicle Pie
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Ingredients
7
Count
Nutrition
131
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and yogurt until smooth.
  2. Add sweetener and vanilla extract and continue mixing.
  3. Sprinkle gelatin in mixture and continue beating.
  4. Fold in whipped cream.
  5. Pour into crust and chill for at least two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.52 Kcal (546 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 1.02mg 0%
Sodium 142.67mg 6%
Potassium 65.43mg 1%
Total Carbs 17.18g 6%
Sugars 5.97g 24%
Dietary Fiber 0.46g 2%
Protein 2.3g 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 433.7 Kcal (1816 kJ)
Calories from fat 172.09 Kcal
% Daily Value*
Total Fat 19.12g 9%
Cholesterol 3.38mg 0%
Sodium 474.09mg 6%
Potassium 217.41mg 1%
Total Carbs 57.1g 6%
Sugars 19.82g 24%
Dietary Fiber 1.52g 2%
Protein 7.65g 5%
Vitamin A 0.4mg 4%
Iron 2.3mg 4%
Calcium 141.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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