Directions:
- Beat the first 4 ingredients at medi-um speed of a mixer until smooth. Lightly spoon sugar into dry measuring cups, and level with a knife. Gradually add sugar to butter mixture; beat at low speed just until blended (do not overbeat).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5510.32 Kcal (23071 kJ) | ||
| Calories from fat | 2469.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.39g | 422% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 22% | |
| Sodium | 6138.1mg | 256% | |
| Potassium | 12959.5mg | 276% | |
| Total Carbs | 722.92g | 241% | |
| Sugars | 459.81g | 1839% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 56.28g | 113% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 426.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 486.85 Kcal (2038 kJ) | ||
| Calories from fat | 218.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 422% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 22% | |
| Sodium | 542.31mg | 256% | |
| Potassium | 1144.99mg | 276% | |
| Total Carbs | 63.87g | 241% | |
| Sugars | 40.62g | 1839% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.97g | 113% | |
| Calcium | 37.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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